Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, low carb monday soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Low Carb Monday Soup is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Low Carb Monday Soup is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have low carb monday soup using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Monday Soup:
- Take 1/2 celeriac cut into small dice
- Take 1/2 Savoy cabbage finely shredded
- Get 150 gm white mushrooms diced
- Take Handful dried porcini mushrooms
- Get 500 ml chicken stock (homemade is best)
- Get 200 gm Shredded roast chicken
- Take to taste Rock salt and white pepper powder
Steps to make Low Carb Monday Soup:
- Heat your stock until simmering and then add all the veg including the dried mushrooms and simmer until tender 1 about 30 minutes. 5 mins before it’s ready add the roast chicken to warm through.
- Taste the soup and add salt and white pepper until the flavours are lifted (I tend to have a heavy hand with the salt so I haven’t added amounts). Done!
So that is going to wrap it up for this exceptional food low carb monday soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
