Easiest Way to Prepare Homemade Roasted tomato and fennel soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted tomato and fennel soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted tomato and fennel soup is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Roasted tomato and fennel soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted tomato and fennel soup using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted tomato and fennel soup:

1. Make ready 2 kg ripe tomatoes
2. Take 1 fennel bulb
3. Take 1 small carrot, roughly chopped
4. Make ready 6 garlic cloves
5. Prepare 60 ml olive oil (plus extra to serve, if you want)
6. Make ready 1 tbsp balsamic vinegar
7. Make ready Handful basil leaves
8. Prepare Salt and black pepper

Instructions to make Roasted tomato and fennel soup:

1. Heat oven to 200C. Cut tomatoes in half, place cut side up on a roasting tray. Slice fennel into quarters, and add to tray with the carrots and garlic cloves. Drizzle the olive oil, balsamic vinegar, salt, pepper, and give it all a really good mix.
2. Cover the tray loosely with foil. Bake for 1 and half hours or until well cooked. Remove the foil, and roast, uncovered, for another 15-20 minutes to slightly caramelise the juices.
3. Add half the basil and blitz until smooth and velvety. I decided to save on washing up, (and didn't want to waste any of the yummy caramelised bits at the bottom of the baking tray!) and blended the ingredients in the baking tray
4. Taste and adjust the seasoning if necessary. Serve the soup, with a drizzle of olive oil, if you like, basil and black pepper, and a wedge of sourdough.

So that’s going to wrap this up with this special food roasted tomato and fennel soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!