Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, creamy cauliflower soup with saffron. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Cauliflower Soup with Saffron is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Creamy Cauliflower Soup with Saffron is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy cauliflower soup with saffron using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Cauliflower Soup with Saffron:
- Get 1/2 cauliflower chopped
- Prepare 1/4 celeriac diced
- Make ready 400 ml Vegetable stock
- Make ready 1/2 red onion diced
- Take 1 tbsp olive oil
- Prepare Pinch saffron
- Prepare To taste Salt
Steps to make Creamy Cauliflower Soup with Saffron:
- Gently sauté the onions in olive oil for a few minutes.
- Add the veg and enough stock to cover the veg, simmer for 20-30 mins until the veg is tender.
- Allow to cool then blend and add the soup back to the pan. Stir in the saffron and stir gently over a low heat until warmed back up and the saffron has seeped into the soup.
- Taste here and add salt to taste before serving.
So that is going to wrap it up for this special food creamy cauliflower soup with saffron recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
