Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, leek, fennel and potato soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Leek, fennel and potato soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Leek, fennel and potato soup is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have leek, fennel and potato soup using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leek, fennel and potato soup:
- Get 2 tbsp butter
- Get 3 cups chopped leeks
- Get 2 cups chopped fennel
- Prepare 1 L chicken broth
- Get 2 Yukon gold potatoes
- Get Fennel fronds and tarragon for garnishing
Steps to make Leek, fennel and potato soup:
- In a large pot, melt 2 tbsp butter over medium heat. Sauté 3 cups of chopped leeks and 2 cups of chopped fennel.
- When these turn translucent, add 1 L of water and a chicken bouillon cube. Bring to a boil.
- Add 2 diced Yukon Gold potatoes. Simmer until potatoes become very tender.
- Add salt to taste and fennel fronds and tarragon to garnish. Here’s a photo of the puréed version.
So that’s going to wrap it up for this exceptional food leek, fennel and potato soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
