Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, creamy dreamy fennel soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Dreamy Fennel Soup is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Creamy Dreamy Fennel Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have creamy dreamy fennel soup using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Dreamy Fennel Soup:
- Take 2 fennel bulbs
- Prepare 1 large onion, sliced
- Prepare 2 medium sized potatoes
- Prepare 750 mls vegetable stock
- Prepare 1/8 tsp white pepper
- Get Salt and ground black pepper
- Take 1 tbsp olive oil
Steps to make Creamy Dreamy Fennel Soup:
- Prepare the fennel by taking off the tough outer leaves, removing the stems and cutting out the most woody part of the centre core. Then slice it.
- In a large saucepan, gently fry the onion in olive oil for 5 minutes until translucent. Then add the fennel and continue to cook gently for another 5 minutes.
- Add the potatoes, white pepper and stock to the pan. Bring the stock up to a gentle simmer, cover the pan with the lid then cook for 30-40 mins, or until the veg is really tender.
- Cool the soup down before blending. Then reheat and season to taste with a good twist of salt and black pepper.
So that is going to wrap it up with this special food creamy dreamy fennel soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
