Step-by-Step Guide to Prepare Perfect Fennel and mushroom soup - vegan

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fennel and mushroom soup - vegan. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sprinkle some salt and set it aside.⁣ ⁣ In another small pan, place the potatoes in it and cover with water. This soup is delicious and creamy. You need to try it out. Add nuance to this fennel and mushroom soup by changing up the mushroom combination each time you make it.

Fennel and mushroom soup - vegan is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Fennel and mushroom soup - vegan is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook fennel and mushroom soup - vegan using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fennel and mushroom soup - vegan:

1. Prepare 2 fennel bulbs, quartered
2. Take 400-500 g mushrooms, halved
3. Make ready 4 cloves garlic, peeled
4. Prepare 2 tbsp olive oil
5. Take 500 ml vegan or veggie stock
6. Prepare 1 tbsp thyme leaves + more for later
7. Get Seasalt and black pepper

Which makes the vegan mushroom soup paleo, gluten free, and grain free too! Step by step instructions to make vegan mushroom soup. This mushroom fennel soup makes a hearty and comforting bowl on a cold day, that's also really good for you too. It has a creaminess to it, despite having no cream.

Steps to make Fennel and mushroom soup - vegan:

1. Preheat oven to 200C.
2. On one baking tray, lay out the fennel and two of the garlic cloves. Drizzle with 1 tbsp of the oil.
3. On another baking tray, lay out the mushrooms and the other two garlic cloves. Drizzle with the other 1 tbsp of oil.
4. Roast the vegetables for 30 mins.
5. Put the vegetables in a blender with the stock and thyme. Or if you’re using a hand blender, put it all in a saucepan. Season well. Blend until smooth.
6. Serve with some more thyme leaves (and some fennel fronds if there were any). Enjoy 😋

This mushroom fennel soup makes a hearty and comforting bowl on a cold day, that's also really good for you too. It has a creaminess to it, despite having no cream. In fact it's also vegan and gluten free. Have it for lunch on a cold day, have it when you are not feeling so good. Just give it a try and enjoy.

So that is going to wrap this up with this special food fennel and mushroom soup - vegan recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!