Simple Way to Prepare Gordon Ramsay sig's Creme of Celeriac Soup

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, sig's creme of celeriac soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

sig's Creme of Celeriac Soup is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. sig's Creme of Celeriac Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sig's creme of celeriac soup using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make sig's Creme of Celeriac Soup:

1. Prepare 500 grams celeriac,peeled and cubed
2. Prepare 1/4 liter water
3. Take 2 tbsp Butter
4. Prepare 2 tbsp plain flour
5. Make ready 1/2 liter milk
6. Make ready 1 tbsp lemon juice
7. Make ready 1/2 tsp salt
8. Get 1 good pinch of white pepper
9. Take 1 pinch sugar
10. Take 1/4 liter fresh cream
11. Get 1 tbsp crushed walnut kernel
12. Take 4 slice toasted rye bread (optional)
13. Get 150 grams jar mixed wild mushrooms,(optional)

Instructions to make sig's Creme of Celeriac Soup:

1. wash .peel and chop celeriac into cubes. Simmer celeriac in all of the water with lid closed.
2. Add butter to soup pot.melt ,add the flour and cook until slightly bubbly,do not let brown or burn.Slowly stir in milk,simmer for 5 minutes stirring all the time.Add the boiling water from the celeriac.Puree the celeriac pieces in a blender add to the soup.
3. Season soup with lemon juice,salt,pepper and sugar.Chop the walnuts and whisk the cream.
4. Serve the soup in warmed soup bowls.Add a good spoonful of whipped cream and sprinkle with nuts.decorate with celeriac leaf if available
5. you can garnish with toasted bread of choice topped with the mushrooms ,
6. or you can mix two soups and serve as one,

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