Simple Way to Prepare Award-winning Strawberry Onion and Leek Soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, strawberry onion and leek soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Strawberry Onion and Leek Soup is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Strawberry Onion and Leek Soup is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook strawberry onion and leek soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Strawberry Onion and Leek Soup:

1. Get 3 ounces homemade cheese see my recipe say cheese
2. Get 1 strawberry onion
3. Make ready 1 leek
4. Get 1/2 teaspoon tarragon
5. Prepare 1 teaspoon pink Himalayan salt
6. Get 1/2 teaspoon ground black pepper
7. Prepare 1 quart beef broth
8. Get 4 tablespoons butter
9. Make ready 1/4 cup duck fat

Steps to make Strawberry Onion and Leek Soup:

1. Melt the butter in the duck fat get the onion ready to slice. Butter is starting to melt. Turn your broiler on.
2. Slice the onion. Wash and slice the leek. Add to the butter and duck fat. Stir coating the onions and leeks.
3. Add the salt and pepper. Let them sweat. After 15 minutes of sweating add the tarragon.
4. After it's cooked 30 minutes and stirring often, add the broth and bring to a boil. Simmer 10 minutes. Put into an oven safe bowl cover tops with cheese. Set under the broiler till cheese is browned. Serve I hope you enjoy!!! Cheese fell into my soup.

So that’s going to wrap it up with this special food strawberry onion and leek soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!