Step-by-Step Guide to Make Homemade Aubergine and Celeriac soup
by Luella Mathis
Aubergine and Celeriac soup
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aubergine and celeriac soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Aubergine and Celeriac soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Aubergine and Celeriac soup is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have aubergine and celeriac soup using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine and Celeriac soup:
Get 1 medium Aubergine
Get 1 small Celeriac
Prepare 1 leek
Get 1 tomato
Get 1 onion
Take 2 cloves garlic
Take Salt
Make ready Pepper
Get Olive oil
Prepare Lemon juice
Instructions to make Aubergine and Celeriac soup:
Preheat the oven to 190 degrees
Dice the onion and saute it in a medium sized pan
Dice the aubergine and Celeriac into rough 1cm cubes, coat with a light drizzle of oil and then roast in the oven for 25 minutes
Once the onion is browning adds the chopped garlic, stirring for a minute before adding the finely chopped leek
After a few more minutes add a tomato, chopped fairly small (optional)
Add an inch or so of water and cook for another 20 minutes. Stirring occasionally to make sure it isn't boiling dry
Once the veg in the oven is browning at the edges, taste it (carefully) to check that the sweet flavours have come to the fire.. And add it to the saucepan when ready
Cook it for five minutes or so and then blend until smooth. Adding water if it needs it.
Bring back to the heat, adding salt and pepper, lemon anôl maybe a dash of olive oil to taste
So that’s going to wrap it up for this exceptional food aubergine and celeriac soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!