Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baby corn and carrot soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Baby Corn and Carrot Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Baby Corn and Carrot Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have baby corn and carrot soup using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baby Corn and Carrot Soup:
- Get 4 carrots, peeled and cut
- Get 4 baby corns, cut
- Prepare 1 celery, cut
- Prepare 1 green onion, slice
- Take 3 garlics, slice
- Make ready Half an onion, slice
- Get 1 bit of oil
- Take Some water
- Prepare Salt
- Take Pepper
- Make ready cube Chicken
Steps to make Baby Corn and Carrot Soup:
- Heat the oil in a pan. Stir the garlics until fragrant. Then add in the onion. Stir until fragrant.
- Add in the water, add the seasonings. Taste test.
- Add in the carrots and corns. Let it simmer.
- Then add in the celery and green onions.
- Simmer again. Turn off the heat.
- Serve.
So that’s going to wrap this up for this exceptional food baby corn and carrot soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
