How to Make Jamie Oliver Carrot and Daikon Miso Soup - vegan

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, carrot and daikon miso soup - vegan. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Carrot and Daikon Miso Soup - vegan is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Carrot and Daikon Miso Soup - vegan is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have carrot and daikon miso soup - vegan using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot and Daikon Miso Soup - vegan:

1. Prepare 1 tbsp sesame oil or neutral oil
2. Get 3-4 Carrots, peeled and chopped
3. Take Daikon - i used about 1/3 of a big daikon, peeled and chopped
4. Get Gobo root - also known as burdock root, peeled and chopped;
5. Prepare it discolours within milliseconds so peel then put in water with a tsp of cider vinegar. When you’re ready, slice it into matchsticks or shave as if you’re sharpening a pencil
6. Get small piece of kombu
7. Prepare enough water to cover the vegetables
8. Take Ginger - about a 5cm chunk, peeled and grated
9. Prepare 1-2 tbsp white miso paste
10. Get 1-2 spring onions, finely chopped
11. Make ready some shichimi to serve - or salt, pepper and some chilli flakes

Instructions to make Carrot and Daikon Miso Soup - vegan:

1. To show how much veg i used - i didn’t use quite all this chunk of daikon.
2. Heat the oil in a pan (with a lid for later). Sauté the carrot, daikon and gobo for about 10 mins.
3. Add enough water to cover the vegetables + the kombu. Bring to boil and then simmer (with the lid on) until the veg are tender.
4. Remove the kombu.Add the ginger and miso. Mix well.
5. Serve with spring onion and shichimi sprinkled on top. Enjoy 😋

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