How to Make Speedy Loaded Nacho Soup - Slow Cooker

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, loaded nacho soup - slow cooker. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Loaded Nacho Soup - Slow Cooker is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Loaded Nacho Soup - Slow Cooker is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have loaded nacho soup - slow cooker using 19 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Nacho Soup - Slow Cooker:

1. Take 1 lb. boneless, skinless chicken breast
2. Prepare 1/2 yellow onion, diced
3. Take 1 bell pepper, diced
4. Make ready 1 jalapeno, diced (seeds removed for non-spicy)
5. Take 3 cloves garlic, minced
6. Get 1 can (15 oz.) unsalted black or pinto beans, drained and rinsed
7. Make ready 1 can (15 oz.) fire-roasted diced tomatoes
8. Get 1 can (8 oz.) corn kernels, drained and rinsed
9. Prepare 4 cups unsalted chicken broth
10. Take 1 tbsp. chili powder
11. Get 2 tsp. ground cumin
12. Get 1 tsp. salt
13. Prepare 1/2 tsp. each pepper, smoked paprika
14. Get 3/4 cup heavy cream
15. Take 1/4 cup all purpose flour
16. Make ready 1 cup freshly shredded pepper jack cheese
17. Take 1/2 cup freshly shredded cheddar cheese
18. Take Sour Cream, for serving
19. Take Crushed Tortilla Chips, for serving

Steps to make Loaded Nacho Soup - Slow Cooker:

1. Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours.
2. Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve.

So that’s going to wrap this up with this exceptional food loaded nacho soup - slow cooker recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!