Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tomato-carrot soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tomato-Carrot soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Tomato-Carrot soup is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tomato-carrot soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tomato-Carrot soup:
- Prepare 2 carrots
- Make ready 2 onions chopped
- Take 1 inch chopped ginger
- Make ready 1 tsp black pepper powder
- Take 1 tsp cumin whole
- Make ready 1 tsp fresh cream
- Prepare 30 gm roasted cashews
- Prepare to taste Salt
- Make ready 20 gm fresh coriander leaves
- Get 50 gm butter
Steps to make Tomato-Carrot soup:
- Let me introduce you to all the spices and other ingredients.
- Boil onion carrots tomatoes and cashews for approx 10 minutes. After boiling, blend with a hand blender..
- Blend thoroughly and strain in a strainer. Now in a wok add butter, add cumin..allow it to splutter.
- Pour the strained soup in this tempering..Your soup is ready to serve in the bowls..Drizzle some cream in each bowl..Garnish with coriander leaves and sprinkle some black pepper powder and oregano seasoning to give italian flavour to the broth..Enjoy this healthy appetizer..
So that is going to wrap it up for this special food tomato-carrot soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
