Recipe of Quick Carrot, lentil and cumin spicy soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carrot, lentil and cumin spicy soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Carrot, lentil and cumin spicy soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Carrot, lentil and cumin spicy soup is something which I’ve loved my whole life.

A delicious, spicy blend packed full of iron and low in fat to boot. It's ready in under half an hour, or can be made in a slow cooker. SPICY CARROT AND CUMMIN SOUP RECIPE - Here's a vegetarian soup recipe with a bit of a kick. This Carrot and cumin soup recipe is for vegetarians and.

To get started with this recipe, we have to first prepare a few components. You can cook carrot, lentil and cumin spicy soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot, lentil and cumin spicy soup:

1. Prepare 600 grams grated carrots
2. Prepare 1 chopped onion
3. Get 1 clove of garlic optional chopped
4. Take 1000 ml stock (I used several veggie stock cubes)
5. Make ready 2 tsp cumin seeds
6. Prepare 1 tsp paprika
7. Prepare 1 tbsp olive oil or spray oil
8. Prepare 125 ml milk (optional)
9. Make ready 1 tsp chilli flakes
10. Prepare 140 grams red split lentils
11. Make ready Good pinch of salt and pepper

Add the chopped carrots and cumin seeds, and fry for a few more minutes. Don't overdo it, or the onions will burn. Add the lentils and the vegetable stock, then bring to the boil, reduce the heat. Add the oil, carrots, stock, lentils and milk to the saucepan then bring to the boil.

Instructions to make Carrot, lentil and cumin spicy soup:

1. Chop the onion, add the olive oil to a large pan, on a gentle heat slowly fry the onion. Whilst the onion is softening grate the carrots.
2. Make a space in the pan then add the cumin and chilli flakes, warm them through. When you get the aroma coming through take out a tsp of the spices and set aside for toasting later.
3. Throw in the grated carrot and stir, then add the hot stock stir again.
4. Pour in the lentils, stir and add paprika and a good pinch of salt and pepper! Add the optional milk now.
5. Leave to simmer for 30 minutes or until the red lentils have softened. Once it’s all cooked through using a hand blender blitz, then serve!! Enjoy

Add the lentils and the vegetable stock, then bring to the boil, reduce the heat. Add the oil, carrots, stock, lentils and milk to the saucepan then bring to the boil. Blitz the soup in a liquidiser or with a stick blender. Season and serve with a dollop of sour cream and the spices you set aside earlier. Meet my go-to lentil soup recipe!

So that’s going to wrap this up for this exceptional food carrot, lentil and cumin spicy soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!