Steps to Make Speedy Celeriac Soup with Truffle Croutons

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, celeriac soup with truffle croutons. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Celeriac Soup with Truffle Croutons is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Celeriac Soup with Truffle Croutons is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook celeriac soup with truffle croutons using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Celeriac Soup with Truffle Croutons:

1. Take 1 whole celeriac
2. Take 2 small baking potatos
3. Make ready 3 stalks celery
4. Take 1 large white onion
5. Get 2 cloves garlic
6. Get Vegetable bouillon
7. Get Thyme
8. Make ready Sage
9. Get Nutmeg
10. Get Salt and pepper
11. Take Vegetable oil
12. Make ready 250 ml skimmed milk
13. Make ready 1 slice whole meal bread
14. Prepare 1 tsp truffle oil
15. Make ready 1 tsp sunflower seed mix

Steps to make Celeriac Soup with Truffle Croutons:

1. Pour a glut of vegetable oil into a large soup pan and add your chopped white onion. Sauté gently until starting to soften but don’t brown
2. Meanwhile, prepare the rest of your vegetables by peeling and chopping to a similar size and add to the pan
3. Add the chopped cloves of garlic, a few sprigs of fresh thyme, a sprig of fresh sage, a grate of nutmeg to taste and salt and pepper. Stir the herbs and seasoning around the veg for a few minutes and let the flavours come together
4. Dilute enough vegetable bouillon in boiling water to cover your veg, bring to the boil and then turn down to a gentle simmer.
5. When the celeriac and potato is tender fish out the herb twigs and blend until completely smooth. I used a stick blender
6. Once blended add your milk and blend again. Check the seasoning and thickness and adjust if needed
7. Keep the soup warm on a low heat and drizzle some truffle oil on a slice of whole meal bread, cut into desired crouton size and toast until crisp.
8. Ladle your soup into a bowl and top with the croutons. I also topped with a sunflower seed mix and chilli flakes

So that is going to wrap it up with this exceptional food celeriac soup with truffle croutons recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!