Steps to Make Jamie Oliver Beef Udon Noodles Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef udon noodles soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Udon Noodles Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Beef Udon Noodles Soup is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have beef udon noodles soup using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef Udon Noodles Soup:

1. Prepare 300 gram Wagyu steak thinly sliced into bite pieces
2. Make ready 2 tablespoon vegetables oil
3. Get 2 spring onions, thinly sliced
4. Take 2 packet udon noodles
5. Prepare FOR THE SOUP :
6. Take 1500 ml broth/ dashi (Mushroom flavors)
7. Take 3 tablespoon soy sauce
8. Get 3 tablespoon mirin
9. Take 2 teaspoon sugar
10. Prepare to taste Salt
11. Make ready FOR THE BEEF :
12. Prepare 2 tablespoons soy sauce
13. Get 2 tablespoon sugar

Instructions to make Beef Udon Noodles Soup:

1. Cut the thinly sliced meat into bite size pieces and marinate with soy sauce and sugar, andthen set a side.
2. In a medium saucepan, add 1500ml broth/dashi and 2 tsp sugar. - Add 3 tablespoon mirin and 3 tablespoon soy sauce and bring it to a boil.
3. Taste the soup and adjust the taste with salt as it will enhance the flavor without adding additional sugar or soy sauce. Cover and keep it on low heat.
4. Remove udon noodles from the packet and place in a heatproof bowl. And cover with boiling water and soak for about 2- 5 minutes. Use tongs to gently separate the noodles and then drain. - Once the udon is done cooking, transfer to serving bowls.
5. And start heating the large frying pan. Once it’s heated, add 2 tablespoon vegetable oil and cook the spring onions until tender. Add the meat and cook until brown all sides. - And when the sauce has caramelized and slightly thicken, turn off the heat. - Put the udon in the serving bowls. Pour the hot soup over the udon and add the meat on top of the udon.
6. Serve with poached eggs and garnish with spring onions. Or you can serve with any side dish you like.

So that’s going to wrap it up for this exceptional food beef udon noodles soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!