Recipe of Award-winning Gnocchi Miso Soup

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, gnocchi miso soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gnocchi Miso Soup is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Gnocchi Miso Soup is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have gnocchi miso soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi Miso Soup:

1. Make ready 4 cups Dashi Stock OR Stock of your choice
2. Make ready *Note: Use about 2 teaspoons Dashi Powder for 4 cups Water OR according to the instruction on the package
3. Take 3-4 tablespoons Miso *Today I used mix of White Miso and Red Miso
4. Get 2 cupfuls Gnocchi
5. Prepare <Add some of the following as much as you want>
6. Get *Today I used Tofu, Carrot, Shiitake, Spinach, Potato and Spring Onion
7. Prepare - Protein: Tofu, Abura-age (Fried Thin Tofu), Chicken, Pork, Fishballs, Seafood, etc
8. Get - Vegetables: Carrot, Daikon, Onion, Spring Onion, Potato, Spinach, Gobo, Wakame, etc
9. Get - Mushrooms: Shiitake, Shimeji, Oyster Mushrooms, King Oyster Mushrooms, etc

Steps to make Gnocchi Miso Soup:

1. Heat Dashi Stock OR Stock of your choice in a large saucepan or a pot, add the ingredients of your choice (except Tofu) and cook them in the stock until soft.
2. *Note: Tofu doesn’t need to be cooked and Tofu can be easily broken. Add Tofu after you season the soup with Miso.
3. When vegetables are almost cooked, add Gnocchi and cook for 3 minutes, that is an average cooking time. Season the soup with Miso.
4. Add Tofu, if you add it, and other ingredients that can be cooked quickly such as Spring Onion and Baby Spinach. Bring back to the boil and remove from the heat when it starts boiling.

So that’s going to wrap it up for this special food gnocchi miso soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!