Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, clear soup with tofu and enoki mushrooms. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Clear Soup with Tofu and Enoki Mushrooms is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Clear Soup with Tofu and Enoki Mushrooms is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook clear soup with tofu and enoki mushrooms using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Clear Soup with Tofu and Enoki Mushrooms:
- Get 1 block Tofu
- Make ready 1 pack Enoki mushrooms
- Prepare 4 cup Dashi stock
- Get 3 tbsp ※ Sake
- Make ready 1 tbsp ※ Mirin
- Get 1/2 to 1 teaspoon ※ Salt
- Get 2 tbsp ※ Usukuchi soy sauce
- Prepare 1 to garnish Green onion
Steps to make Clear Soup with Tofu and Enoki Mushrooms:
- Cut the enoki mushrooms into 3 even lengths, and shred apart. Cut the tofu into 2 cm cubes.
- Bring the dashi stock to a boil and add the ※ ingredients. Add the enoki mushrooms and tofu and bring to a gentle simmer again.
- Serve in bowls scattered with some chopped green onion.
So that’s going to wrap this up with this special food clear soup with tofu and enoki mushrooms recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
