Steps to Make Ultimate Easy Shimeji Mushroom and Clear Egg Soup By Sanipan

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy shimeji mushroom and clear egg soup by sanipan. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy Shimeji Mushroom and Clear Egg Soup By Sanipan is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Easy Shimeji Mushroom and Clear Egg Soup By Sanipan is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook easy shimeji mushroom and clear egg soup by sanipan using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Shimeji Mushroom and Clear Egg Soup By Sanipan:

1. Get 1 packet Shimeji mushrooms
2. Get 1 Egg
3. Take 1 Dried or fresh chopped green onions
4. Take 600 ml Water
5. Take 2/3 tsp Dashi stock granules
6. Get 1 tbsp Sake
7. Get 1/2 tsp Soy sauce
8. Make ready 1 tsp Salt

Steps to make Easy Shimeji Mushroom and Clear Egg Soup By Sanipan:

1. Bring the water to a boil. Add the dashi stock granules.
2. Add the shimeji mushrooms.
3. When the shimeji mushrooms have wilted, add the sake.
4. Add the soy sauce.
5. Add the salt and mix.
6. Drizzle in the beaten egg little by little while mixing.
7. Done!
8. Sprinkle with dried or fresh chopped green onions, and serve!

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