Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, egg soup with enoki mushrooms. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Egg Soup with Enoki Mushrooms is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Egg Soup with Enoki Mushrooms is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have egg soup with enoki mushrooms using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egg Soup with Enoki Mushrooms:
- Make ready 1 Egg
- Take 1 pack Enoki mushrooms
- Make ready 1 . (The sauce ingredients)
- Get 200 ml ☆ Water
- Take 1 grams Dashi stock granules made from dried sardines (iriko)
- Make ready 1/2 tbsp ☆Sake
- Make ready 1 tbsp ☆ Mirin
- Take 1 tsp and 1 dash more ☆ Soy sauce
- Make ready 1 Salt
Steps to make Egg Soup with Enoki Mushrooms:
- Discard the bottom part of the enoki mushrooms and separate into small portions. Rinse and drain in a colander. Pat dry well. Break the egg into a bowl and whisk well.
- Put the ☆ ingredients in a sauce pan and bring to the boil. Add the enoki mushrooms and bring back to the boil over a medium heat.
- After the enoki mushrooms are cooked through increase the heat to high and spread the egg around starting from the center, cooking until it's softened up a bit.
- Adjust the taste with salt if necessary. Plate and serve!
So that’s going to wrap this up for this exceptional food egg soup with enoki mushrooms recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
