Step-by-Step Guide to Make Jamie Oliver Spicy Soup with Enoki Mushrooms and Wakame Seaweed

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy soup with enoki mushrooms and wakame seaweed. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Spicy Soup with Enoki Mushrooms and Wakame Seaweed is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Spicy Soup with Enoki Mushrooms and Wakame Seaweed is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have spicy soup with enoki mushrooms and wakame seaweed using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Soup with Enoki Mushrooms and Wakame Seaweed:

1. Prepare 500 ml ☆Water
2. Make ready 3 tbsp ☆Ponzu
3. Prepare 1/2 bag Enoki mushrooms
4. Get 1/2 small Carrot
5. Take 1 tbsp Dried wakame seaweed
6. Prepare 4 drops Ra-yu
7. Get 1 dash White sesame seeds

Instructions to make Spicy Soup with Enoki Mushrooms and Wakame Seaweed:

1. Remove the stems from the enoki mushrooms, and cut into half lengths. Slice the carrot into quarters or cut out a shape with a cookie cutter as illustrated in the picture.
2. Add the carrot and the ☆ ingredients into a pot, and turn on the heat. Simmer until the carrot becomes soft.
3. Add the enoki mushrooms to Step 2, and cook some more.
4. When the enoki mushrooms are cooked, turn off the heat. Add the dried wakame seaweed and ra-yu spicy chili sesame oil, then stir.
5. Serve in a bowl, and sprinkle white sesame seeds.

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