Steps to Prepare Homemade My Family's Staple Dish Enoki Mushroom Miso Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my family's staple dish enoki mushroom miso soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

My Family's Staple Dish Enoki Mushroom Miso Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. My Family's Staple Dish Enoki Mushroom Miso Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook my family's staple dish enoki mushroom miso soup using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Family's Staple Dish Enoki Mushroom Miso Soup:

1. Get 1000 ml Water
2. Make ready 1/2 ~ teaspoon Japanese dashi stock powder
3. Get 100 grams Enoki mushrooms
4. Make ready 1 small pack Tofu
5. Get 1 Wakame seaweed
6. Prepare 1 Your preferred miso

Instructions to make My Family's Staple Dish Enoki Mushroom Miso Soup:

1. Cut the enoki mushrooms and shred them except for the stems. Put in a sieve and wash. Cut the tofu into bite-sized pieces.
2. Add water and Japanese dashi stock powder into a pot, and bring to a boil. Add Step 1 ingredients and turn down the heat to medium. Cover with a lid and simmer.
3. Simmer for 3 minutes. When the enoki mushrooms become soft, the umami has seeped out. You could simmer a little longer. When the water is reduced too much, add more.
4. Add tofu and wakame seaweed. When it has cooked through, turn off the heat, and add miso. It's done.

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