Recipe of Quick Soy Milk Soup Full of Vegetables and Mushrooms

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, soy milk soup full of vegetables and mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Soy Milk Soup Full of Vegetables and Mushrooms is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Soy Milk Soup Full of Vegetables and Mushrooms is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook soy milk soup full of vegetables and mushrooms using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Soy Milk Soup Full of Vegetables and Mushrooms:

1. Prepare 1/4 Onion (sliced)
2. Get 1/2 Carrot
3. Take 1 Broccoli
4. Prepare 2 large leaves Chinese cabbage
5. Make ready 1 Maitake mushrooms
6. Prepare 2 tbsp Olive oil
7. Take 500 ml Water
8. Get 200 ml Soy milk (or milk)
9. Take 2 packets Soup stock granules
10. Take 1 1/2 tsp Natural salt
11. Take 1 Black pepper

Steps to make Soy Milk Soup Full of Vegetables and Mushrooms:

1. Cut all the vegetables into bite-sized pieces.
2. Lightly saute the onion and carrot with olive oil. Add the broccoli stalks, Chinese cabbage, and mushrooms and continue to sauté.
3. Add the water and bring to a boil. Add the soup stock granules and continue to boil until the cabbage is translucent.
4. Add the broccoli tops and simmer for two minutes. Add the soy milk and salt and it's ready when it is warm.

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