Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, nameko mushroom & tofu miso soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Nameko Mushroom & Tofu Miso Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Nameko Mushroom & Tofu Miso Soup is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook nameko mushroom & tofu miso soup using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Nameko Mushroom & Tofu Miso Soup:
- Make ready 1 packet Nameko mushrooms
- Make ready 150 grams Tofu
- Get 1/4 Japanese leek
- Prepare 600 ml Dashi stock
- Get 1 Miso (2 tablespoons)
Instructions to make Nameko Mushroom & Tofu Miso Soup:
- Cut the tofu into 1-1 1/2 cm cubes. Finely chop the Japanese leek. Rinse the nameko mushrooms and leave them in the colander to drain.
- Make the dashi stock. Turn on the heat and bring it to a boil. Add the nameko and tofu.
- Once it comes to a boil again, lower the heat and dissolve in the miso. Add the leek.
- If you boil the nameko mushrooms for too long, they'll shrink, so pay attention.
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