Steps to Prepare Jamie Oliver Mushrooms Galore! Easy Mushroom Soup with Mochi

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, mushrooms galore! easy mushroom soup with mochi. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mushrooms Galore! Easy Mushroom Soup with Mochi is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Mushrooms Galore! Easy Mushroom Soup with Mochi is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook mushrooms galore! easy mushroom soup with mochi using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mushrooms Galore! Easy Mushroom Soup with Mochi:

1. Get 1 pack Shimeji mushrooms
2. Prepare 3 Shiitake mushrooms
3. Make ready 1 pack each of different kinds Maitake mushrooms
4. Take 2 Mitsuba
5. Prepare 1 dash Yuzu peel
6. Prepare 3 Mochi (small)
7. Take 1 tbsp Sesame oil
8. Get 500 ml Dashi stock
9. Prepare 1 tbsp Sake
10. Take 1 dash Salt
11. Prepare 2 tsp Usukuchi soy sauce

Steps to make Mushrooms Galore! Easy Mushroom Soup with Mochi:

1. Break shimeji and maitake mushrooms by hand into small clusters. Cut fresh shiitake into thickish slices.
2. Heat the sesame oil in a saucepan, add all the prepared mushrooms in Step 1, and fry briefly until evenly coated in oil.
3. Add soup stock to the pot of mushrooms from Step 2. Once boiling, add sake, salt, usukuchi soy sauce to give it a slightly stronger flavour than regular clear soup.
4. Tie up the stalks of mitsuba into knots and peel the yuzu citrus.
5. Grill the mochi in a toaster oven until golden brown (cut in half before grilling).
6. Serve the mushroom soup in a soup bowl, put grilled rice cake, and garnish with mitsuba and yuzu citrus on top.

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