Steps to Make Quick [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, [farmhouse recipe] chinese cabbage and enoki mushroom soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

[Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have [farmhouse recipe] chinese cabbage and enoki mushroom soup using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup:

1. Take 2 leaves Chinese cabbage leaves
2. Prepare 50 grams Enoki mushrooms
3. Make ready 2 slice Bacon
4. Prepare 2 Consomme soup stock cubes
5. Prepare 1 tsp Margarine (or butter)
6. Get 600 ml Water

Instructions to make [Farmhouse Recipe] Chinese Cabbage and Enoki Mushroom Soup:

1. Cut the bacon into 1 cm strips. Remove stems from the enoki mushrooms, cut in half, and shred. Chop the Chinese cabbage into 1 cm pieces.
2. Heat margarine in a frying pan (pot), and stir-fry the bacon over medium heat.
3. When oil renders from the bacon, add the Chinese cabbage. Continue stir-frying until the cabbage becomes a little bit soft and wilted. Pour in the water, and simmer over high heat.
4. When the water starts to boil, add the consomme and enoki mushrooms. Simmer for 3 minutes, then it's done.

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