Simple Way to Make Perfect My Simple Mushroom Soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my simple mushroom soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

My Simple Mushroom Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. My Simple Mushroom Soup is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have my simple mushroom soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Simple Mushroom Soup:

1. Take 1/2 pack Shimeji mushrooms
2. Prepare 1/2 pack Enoki mushrooms
3. Get 1/2 pack King oyster mushrooms
4. Get 1/4 Onion
5. Take 1 Consomme soup stock cube
6. Take 1 tsp Olive oil
7. Take 1 tsp Cooking sake
8. Make ready 400 ml Water
9. Take 1 tsp Usukuchi soy sauce
10. Prepare 1 Salt and pepper
11. Take 1 optional Parsley, grated cheese

Instructions to make My Simple Mushroom Soup:

1. Thinly slice the onion and cut the mushrooms into bite-sized pieces.
2. Heat olive oil in a pot and sauté the onions and mushrooms. Add the cooking sake and when the mushrooms are soft, add water and consomme.
3. Bring to a boil and cook for 1-2 minutes. Add soy sauce and pepper and adjust the seasoning with salt if necessary.
4. Sprinkle parsley and grated cheese on top, and it's done!

So that’s going to wrap this up for this exceptional food my simple mushroom soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!