How to Prepare Gordon Ramsay Japanese-Style Mushroom Soup Pasta in 10 Minutes

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, japanese-style mushroom soup pasta in 10 minutes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese-Style Mushroom Soup Pasta in 10 Minutes is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Japanese-Style Mushroom Soup Pasta in 10 Minutes is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook japanese-style mushroom soup pasta in 10 minutes using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-Style Mushroom Soup Pasta in 10 Minutes:

1. Take 2 servings Pasta
2. Take 1 tbsp Olive oil (for stir-frying)
3. Make ready 1 clove Garlic (finely chopped)
4. Take 4 ●Shiitake mushrooms
5. Take 1 packet ●Shimeji mushrooms
6. Take 8 ●Wiener sausages (bacon is ok as well)
7. Prepare 400 ml ○Water
8. Get 2 ○Consommé soup stock cubes
9. Take 1 1/2 - 2 tablespoons ○Soy sauce
10. Make ready 1 tbsp ○Cooking sake
11. Make ready 1 Shredded nori seaweed
12. Get 4 leaves Shiso leaves (shredded)
13. Get 1 Sesame oil

Steps to make Japanese-Style Mushroom Soup Pasta in 10 Minutes:

1. Boil the pasta. Boil for 1 minute less than instructed on the package! In the mean time, start making the soup. Cut the ● ingredients in preparation.
2. Heat a frying pan over high heat. Add the olive oil, and sauté the garlic. When fragrant, add the ● ingredients, and continue stir-frying.
3. When they become soft and wilted, add the ○ ingredients, and bring to a boil. When they are cooked through, add the boiled pasta, and bring to a simmer.
4. Serve on a plate, top with shredded nori seaweed and shiso leaves, and you're done! It's also delicious to add a drizzle sesame oil if you'd like.

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