Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, fish maw soup with tiger lily and chinese mushroom. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fish maw soup with tiger lily and chinese mushroom is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Fish maw soup with tiger lily and chinese mushroom is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have fish maw soup with tiger lily and chinese mushroom using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fish maw soup with tiger lily and chinese mushroom:
- Make ready Main
- Take 1 piece fried fish maw, medium size
- Prepare 20 piece dried tiger lily buds (golden needles)
- Make ready 4 piece dried chinese mushrooms
- Get Other
- Get 3 tbsp light soya sauce
- Take 1 tsp white pepper powder
- Get 1300 ml water
- Get 5 tsp starch, dissolved in 5 tablespoons water
Steps to make Fish maw soup with tiger lily and chinese mushroom:
- Soak and soften the chinese mushrooms, tiger lily buds and fish maw. Trim hard end of tiger lily buds, cut into 1 cm length. Trim mushroom stalk, cut mushrooms into thin slices. Cut fish maw into tiny bits.
- Boil fish maw, tiger lily buds and mushrooms in a pot of 1300 ml water for about 25 minutes. Add light soya sauce and white pepper powder when water starts boiling.
- Turn off heat and stir in starch water. Ready to serve.
So that’s going to wrap it up for this special food fish maw soup with tiger lily and chinese mushroom recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
