Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, scain's cream of mushroom and leek soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Scain's Cream of Mushroom and Leek Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Scain's Cream of Mushroom and Leek Soup is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook scain's cream of mushroom and leek soup using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Scain's Cream of Mushroom and Leek Soup:
- Get 2 leeks, chopped and rinsed
- Take 8 oz baby Bella mushrooms, stems removed and chopped thin
- Prepare 3 tbsp olive oil
- Make ready 1 tbsp butter
- Get 1/2 cup white wine
- Make ready 4 cups veggie broth
- Get 1 tsp thyme
- Take 1/2 cup half & half
- Take 3/4 cup heavy cream
- Make ready salt and pepper
- Take 2 tbsp fresh parsley
- Prepare 1/4 cup flour
Instructions to make Scain's Cream of Mushroom and Leek Soup:
- In a stock pot on medium add olive oil and butter. Toss in leeks and stir, cook 15 min until very soft
- Add mushrooms and a pinch of salt. Stir, cook 10 min.add flour, cook a minute.
- Add wine, let it come to boil then add broth, thyme, a pinch of salt and pepper. Let simmer about 10 min.
- Add cream and half & half, let simmer on low about 10 min. Serve with fresh parsley on top.
So that is going to wrap it up for this special food scain's cream of mushroom and leek soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
