Simple Way to Make Speedy Barley Mushroom  Vegan winter soup

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, barley mushroom  vegan winter soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Barley Mushroom  Vegan winter soup is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Barley Mushroom  Vegan winter soup is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook barley mushroom  vegan winter soup using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Barley Mushroom  Vegan winter soup:

1. Prepare 100 gms barley soaked for 4 hours prior to use
2. Make ready 250 gms button mushroom cleaned and sliced
3. Get 1 small potato deskined and cubed
4. Take 1 tbn black pepper powder
5. Make ready 1 small onion chopped
6. Take 5-6 garlic pearls chopped finely
7. Get 5-6 tbn finely chopped parsley leaves
8. Prepare 1 large bay leaf
9. Take 2 tbn virgin olive oil

Steps to make Barley Mushroom  Vegan winter soup:

1. Heatbthe oil in a wok and add onions and garlic chopped and sauté over medium heat
2. Strain the barley by draining away the water used to soak them
3. Once you get the aroma of the garlic, throw in the Bay leaf
4. Add the potatoes next and sauté for 2-3 minutes
5. Next add the barley and mix
6. Add the mushrooms now and give it a good mix
7. Add ground black pepper powder and mix adding a litre of water
8. Cover and let the soup simmer over Low heat until the potatoes and barley are cooked
9. Once done season with 1 tbn salt to taste and chopped parsley leaves
10. Serve hot. Enjoy!
11. Tip:Salt is added at the end to allow the potatoes to cook faster.
12. Tip:Depending on the quality of the barley used and the time used to soak them, you may need more water to cook them. Check them by pressing with a fork before dishing out
13. Tip: Bay leaf is used both for a distinct taste and for its medicinal properties. If you are unable to find it, skip using it in the recipe

So that is going to wrap it up for this exceptional food barley mushroom  vegan winter soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!