Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, butternut squash soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Butternut Squash Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Butternut Squash Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook butternut squash soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Butternut Squash Soup:
Get 1 butternut squash
Make ready 1 chopped onion
Take 2 crushed garlic cloves
Take 1 large carrot finely chopped
Get 1 large parsnip finely chopped
Get 1 tablespoon sunflower oil
Make ready 1 teaspoon celery salt
Prepare 1/2 teaspoon garam masala
Make ready 1 table spoon chopped ginger
Make ready 1/2 teaspoon salt
Get 500 ml boiled water
Instructions to make Butternut Squash Soup:
Cut the butternut squash in four (with a cross from top to bottom) and roast it in the oven at medium heat for approx. 20 minutes.
In a saucepan, add the sunflower oil to fry the onion and the garlic in medium heat. Add the carrots and parsnip then add the celery salt and leave it to cook for 3 minutes with the lid on in lower heat.
Scrap the butternut squash with a spoon or peel it with a knife, it should be cooked but firm, make sure it is not burning hot before peeling it.
Pour the water, the butternut squash, garam masala and ginger. Leave it to cook for 5 minutes with the lid on at medium to low heat.
Take the pan off the hob, blend it until it's to your taste, I like it a little bit lumpy. Add salt and enjoy! You can garnish with pumpkin seeds, it looks pretty and it's crunchy!
So that’s going to wrap it up for this exceptional food butternut squash soup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!