Recipe of Quick Beef Udon Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, beef udon soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Udon Soup is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Beef Udon Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.

Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle Use Japanese Soup Stock 'Dashi' To Make Your Broth for Beef Udon. Beef udon is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Keyword beef and noodle soup, noodle soup recipe, udon noodle recipe. Use a pair of tongs to.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef udon soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Beef Udon Soup:

1. Make ready 200 g very thinly sliced Beef *e.g. 'Shabu Shabu' slices
2. Take 1 small piece Ginger *sliced into fine strips
3. Get 2 thick Spring Onions *thinly sliced diagonally
4. Make ready 2 servings Udon Noodles *frozen type recommended
5. Get Shichimi (Japanese Chilli Spice Mix)
6. Take Soup
7. Make ready 2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
8. Make ready 1/2 teaspoon Salt
9. Make ready 2 tablespoons Sake (Rice Wine)
10. Make ready 2 tablespoons Soy Sauce
11. Make ready 1 tablespoon Mirin

It is a simple but filling noodle soup with. I can just drool over how amazing this beef was! It was soooo juicy… Had I known that making Dashi / miso soup was this easy, (pre-made paste) I would have possibly made it earlier in my lifetime. This combination is my favorite but nothing in this recipe is sacrosanct Substitute amounts or types of vegetables, protein, broth.

Instructions to make Beef Udon Soup:

1. Cut finely sliced Beef into the size that is easy to eat. Thinly slice Spring Onions and Ginger.
2. Bring Water in a saucepan to the boil. Add Beef slices in rapidly boiling water and bring back to the boil, then drain. Return the Beef to the saucepan.
3. Add all the soup ingredients and Ginger, and bring to the boil. Add sliced Spring Onions and cook for a few minutes.
4. Meanwhile, prepare Udon Noodles. Already cooked Udon Noodles such as Frozen Udon can be simply heated in boiling water.
5. Drain Udon Noodles and place in serving bowls. Cover with the Beef mixture and pour the soup over. Sprinkle with Shichimi (Japanese Chilli Spice Mix) and enjoy.

It was soooo juicy… Had I known that making Dashi / miso soup was this easy, (pre-made paste) I would have possibly made it earlier in my lifetime. This combination is my favorite but nothing in this recipe is sacrosanct Substitute amounts or types of vegetables, protein, broth. Udon Soup - A classic Japanese meal made with thick udon noodles in a flavorful broth. Udon soup is my favorite food. I first fell in love with it in (of all places) Disney World.

So that is going to wrap this up for this special food beef udon soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!