Easiest Way to Prepare Perfect Vegetables and Meatball Soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegetables and meatball soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetables and Meatball Soup is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Vegetables and Meatball Soup is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetables and meatball soup using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vegetables and Meatball Soup:

1. Take 10 pieces meatball (cut into serving pieces)
2. Get 2 litres water
3. Get 2 tablespoon vegetables oil
4. Take 5 small shallots, finely sliced, and fried
5. Make ready 1/4 nutmeg, bruised
6. Take 2 cloves
7. Prepare 1/2 teaspoon pepper
8. Prepare 3 clove garlic, finely chopped
9. Get 200 gram potatoes, peeled and cut into 1 1/2cm cubes
10. Make ready 150 gram carrots, sliced
11. Make ready 2 spring onions, cut into small pieces
12. Take 1 chinese parsley, knotted
13. Prepare 2 stalk celery, sliced
14. Get 200 gram cauliflower, cut into pieces
15. Make ready to taste Salt and sugar

Steps to make Vegetables and Meatball Soup:

1. Simmer the meatball in a covered pot until boiling. In other pan heat the oil and saute the shallot, nutmeg, pepper and garlic.
2. Add to the boiling stock. Add potatoes, carrots, celery, spring onions and the chinese parsley.
3. Simmer until cooked and season to taste. Garnish with fried shallots and serve with Rice.

So that’s going to wrap it up with this exceptional food vegetables and meatball soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!