Recipe of Super Quick Homemade Cream of Mushroom Soup by Rebecca Sackheim

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cream of mushroom soup by rebecca sackheim. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Cream of Mushroom Soup by Rebecca Sackheim is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Cream of Mushroom Soup by Rebecca Sackheim is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cream of mushroom soup by rebecca sackheim using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cream of Mushroom Soup by Rebecca Sackheim:

1. Get Mushroom Mixture
2. Prepare 1/2 lb chopped mushrooms
3. Make ready 1 sliced onion
4. Take 1/2 tsp salt
5. Prepare 2 clove garlic, pressed
6. Make ready 1/9 tsp pepper
7. Prepare 2 cup water
8. Prepare 2 tbsp fresh parsley, minced
9. Get 1 tsp thyme, minced
10. Prepare Foundation
11. Make ready 1 3/4 cup evaporated milk
12. Make ready 3 tbsp butter
13. Take 3 tbsp flour
14. Take 1 pinch salt
15. Take 2 cup water

Instructions to make Cream of Mushroom Soup by Rebecca Sackheim:

1. Simmer mushrooms, onion, garlic, parsley thyme, salt and pepper in 2 cups water for 20 minutes.
2. Force (mixture) through strainer or food mill (or puree in food processor or blender)
3. In a sauce pan, melt the butter. Ad Flour and pinch of salt and blend thoroughly.
4. Gradually add evaporated milk and 2 1/4 cup water. Stir constantly
5. Add mushroom mixture. Cook 10 minutes, stirring occasionally.

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