Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, creamy mushroom soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy mushroom soup is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Creamy mushroom soup is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook creamy mushroom soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy mushroom soup:
- Prepare 4-5 mushrooms
- Prepare 1 cup Milk (250 ml)
- Prepare 2-3 tsp all purpose flour (maida)
- Get 1 small onion finely chopped
- Prepare 1 tsp chopped garlic
- Prepare 2 tsp chopped spring onion
- Take 1/2 tsp black pepper
- Get to taste Salt
- Get 2 tsp butter
- Take 1 cup water
Steps to make Creamy mushroom soup:
- Rinse mushrooms. Cut in thin slices or small pieces.
- Heat butter in Kadhai. Add onions & garlic. Saute them until translucent. Add mushrooms. Mix well. Cover Kadhai with lid. Cook on slow flame until mushrooms gets tender.
- Add spring onions. Stir all. Add all purpose flour. Saute for 1 minute on slow flame.
- Add milk & water. Mix well. Add black pepper & salt. Let it boil until thick consistency. Once soup done. Switch off gas.
- Your creamy mushroom soup is ready to serve.
So that is going to wrap this up with this exceptional food creamy mushroom soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
