Recipe of Speedy Curried Parsnip Soup from the cupboard

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, curried parsnip soup from the cupboard. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Curried Parsnip Soup from the cupboard is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Curried Parsnip Soup from the cupboard is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook curried parsnip soup from the cupboard using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Curried Parsnip Soup from the cupboard:

1. Prepare 1 tbsp oil
2. Make ready 1 onion, chopped
3. Get 3 cloves garlic, chopped
4. Get 2-3 parsnips, diced
5. Make ready 1 carrot, diced
6. Make ready 1 medium potato, in small chunks
7. Make ready 1 tsp (rounded) hot madras curry powder
8. Get 1 tsp ground coriander
9. Take 1 litre vegetable stock. “Marigold” is fine

Instructions to make Curried Parsnip Soup from the cupboard:

1. Heat the oil in a stock pot or large saucepan. Gently fry the onions for 3 minutes or until softened, only stirring in order to avoid sticking.
2. Add the garlic, gently stir and fry for a further 2 minutes.
3. Add the parsnips, carrot and potato. Thoroughly but gently stir.
4. Add the curry powder and dried coriander, stir then add the stock.
5. Stir again and bring to the boil. Reduce to a good simmer and cook for 20-25 minutes or until the vegetables are soft.
6. Transfer to a blender and whizz to a smooth consistency. Taste: it shouldn’t need seasoning but add it if that suits you better.
7. Serve piping hot with your choice of bread.

So that’s going to wrap it up for this exceptional food curried parsnip soup from the cupboard recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!