Step-by-Step Guide to Prepare Speedy Smoky creamy mushroom soup with garlic croutons

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, smoky creamy mushroom soup with garlic croutons. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Smoky creamy mushroom soup with garlic croutons is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Smoky creamy mushroom soup with garlic croutons is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have smoky creamy mushroom soup with garlic croutons using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Smoky creamy mushroom soup with garlic croutons:

1. Get 12-14 button mushroom roughly chopped
2. Make ready 3-4 spring onion bulb finally chopped
3. Prepare to taste Salt
4. Take 1tsp crushed black pepper
5. Take 3 tblspn refined flour
6. Prepare 2 cup vegetable stock/ water
7. Prepare 2 cup milk
8. Prepare 1/2 cup fresh cream
9. Prepare 3 tbsp processed cheese and for garnishing too
10. Take 2 spring onion greens finally chopped and for garnishing

Steps to make Smoky creamy mushroom soup with garlic croutons:

1. Heat 1 tblspn butter in a non-stick pan.
2. Add spring onion bulb and saute till translucent
3. Add mushroom and saute for 3 to 4 minutes.
4. Add salt and crushed pepper and mix well and transfer in plate.
5. Heat remaining butter in the same pan add flour and saute for 2 minutes or till it became golden.
6. Add water or stock mix and cook for 2 to 3 minutes or till thick.
7. Add milk gradually mix it and bring to boil.
8. Take 2 spoon saute mushroom with little milk and churn into paste.
9. Add saute mushroom mixture and mix well.
10. Add salt and black peppercorns and mix well.
11. Add processed cheese and cream and give a good stir.
12. Add spring onion greens and switch off the flame.
13. Serve hot garnish with spring onion some cheese and black peppercorns and with homemade garlic crutons.
14. Enjoy.Happy Cooing.

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