How to Prepare Ultimate Cream of Mushroom Soup

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cream of mushroom soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cream of Mushroom Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Cream of Mushroom Soup is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook cream of mushroom soup using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cream of Mushroom Soup:

1. Prepare 1/4 cup butter
2. Take 2 small or 1 large shallots OR 1 small onion
3. Get 4 cloves minced garlic
4. Take 1 1/2 lbs assorted mushrooms
5. Make ready 1/4 heaping cup flour
6. Prepare 1 tbsp fresh or 1 tsp dried thyme
7. Take 1/2 cup dry white wine
8. Take 1 qt mushroom stock or vegetable broth
9. Make ready 1 cup light cream or half and half
10. Take to taste Salt and black and/or white pepper

Instructions to make Cream of Mushroom Soup:

1. In a soup pot melt the butter over medium-high heat.
2. Add the shallots (or onion) and garlic, add a healthy pinch of kosher salt and sweat until fragrant.
3. Add mushrooms, thyme and another pinch of salt. Cook the mushrooms until they let off most of the liquid.
4. Add the flour and stir until the ingredients look gummy, add wine to deglaze.
5. After the wine has loosened the flour add the stock or broth, season to taste and stir to combine. Bring to a gentle boil then simmer for 20 to 45 minutes.
6. Add cream taste for seasoning then serve and enjoy.

So that is going to wrap it up for this special food cream of mushroom soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!