Easiest Way to Make Favorite Cream of Mushroom Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cream of mushroom soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cream of Mushroom Soup is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Cream of Mushroom Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook cream of mushroom soup using 10 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Mushroom Soup:

1. Make ready 1 Tsp Oil
2. Get 1 Tbsp Butter
3. Take 2 medium sized chopped Onions
4. Make ready 5 Crushed Garlic cloves
5. Make ready 250 gm Mushroom
6. Make ready 1/2 tsp black pepper power
7. Prepare to taste Salt
8. Prepare As needed Water
9. Make ready 50 gram Cream
10. Make ready 1 Tbsp Corn flour

Instructions to make Cream of Mushroom Soup:

1. Heat a pan, Add butter and oil
2. Add Mushrooms and saute for 5 min and keep stirring on medium flame
3. Add onions and garlic and cook until Golder brown
4. Add Black pepper powder and salt
5. Add water and corn flour slurry and cook for 5 min
6. Cool down and use mixer grinder to blend
7. Pour it to pan and add some Black pepper powder and fresh cream
8. Mix it well and cook for 2 mins and Mushroom Soup is ready to serve.
9. Garnish with fresh cream and chopped green chilli and Mushrooms
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