Recipe of Speedy Clear Soup with Cheese Balls and King Oyster Mushroom

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, clear soup with cheese balls and king oyster mushroom. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Clear Soup with Cheese Balls and King Oyster Mushroom is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Clear Soup with Cheese Balls and King Oyster Mushroom is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have clear soup with cheese balls and king oyster mushroom using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Clear Soup with Cheese Balls and King Oyster Mushroom:

1. Get 2 small king oyster mushrooms (about 10 cm long), cut into small pieces
2. Take 6 cheese balls (you can use other kind of meatballs, I just used the ones that were available)
3. Take 2 tbsp frozen peas
4. Get 1 cup water
5. Make ready 1 tsp onion salt – https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients
6. Get 1/2 tsp powdered broth (I used mushroom)

Instructions to make Clear Soup with Cheese Balls and King Oyster Mushroom:

1. Pour water into a pot. Add all of the ingredients.
2. Use medium heat. When it boils, lower the heat, simmer for about 10 minutes.

So that’s going to wrap this up for this exceptional food clear soup with cheese balls and king oyster mushroom recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!