Steps to Prepare Speedy Creamy Mushroom Corn Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy mushroom corn soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Creamy Mushroom Corn Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Creamy Mushroom Corn Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have creamy mushroom corn soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Mushroom Corn Soup:

1. Take 15 nos large button Mushroom
2. Take 1/4 cup sweet corn
3. Get 2 bread slices
4. Take 1 large onion sliced
5. Take as needed Cracked peppercorns for seasoning
6. Prepare To taste Salt for seasoning
7. Prepare 2 cups milk
8. Prepare 1 cup water
9. Make ready 1 tbsp butter
10. Take as needed Spring Onion greens for garnish

Instructions to make Creamy Mushroom Corn Soup:

1. Heat butter in a pan. Add the sliced onion and saute till it turns soft.
2. Add sliced mushroom, season with salt and cracked peppercorns and saute for about 10 mins.
3. In a blender add the mushroom, bread slices, water and grind them to a smooth puree.
4. Put the puree back to the pan and bring to boil.
5. Now add milk and simmer for 2-3 mins and take off the heat.
6. Garnish with boiled sweet corn, spring onion greens and drizzle milk and serve.

So that is going to wrap this up with this exceptional food creamy mushroom corn soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!