Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, mushroom broccoli and corn soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mushroom Broccoli and Corn soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Mushroom Broccoli and Corn soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mushroom broccoli and corn soup using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mushroom Broccoli and Corn soup:
- Prepare 1 bowl Mushroom
- Prepare 1 bowl Broccoli
- Prepare 1/2 bowl corn
- Take 1/2 cup white pasta sauce
- Prepare 1 chopped onion
- Take 5 chopped ginger
- Take 1 spoon butter
- Take To taste Salt
- Take 2 cup paneer
Instructions to make Mushroom Broccoli and Corn soup:
- Paneer water is the left out water from paneer. Cut all the mushroom and broccoli.
- In a pan add butter, once butter melted then add chopped onion and garlic. Fry for little then add all the vegetables. Add pinch of salt.
- Then add paneer water into the pan and cover with a lid. Let the vegetables cooked for few minutes. Then add white pasta sauce powder and lower the flame and let it cook for 10 to 15 minutes
- Once all cooked properly a semi gravy soup is ready. Serve with pepper powder.
So that’s going to wrap this up with this exceptional food mushroom broccoli and corn soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
