Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mushroom hot and sour soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mushroom Hot and Sour Soup is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mushroom Hot and Sour Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have mushroom hot and sour soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Hot and Sour Soup:
- Prepare 250 gms button mushrooms cut into quarters
- Make ready 2 Tbsp soya sauce
- Make ready 1 Tbsp Dark Soya sauce
- Make ready 2 cups vegetable stock
- Make ready 1 Tbsp corn flour mixed in water
- Get 3 Tbsp vinegar
- Prepare 2 Tbsp white pepper powder
- Get 1 medium size carrot julienned
- Make ready 1 Tbsp sesame oil
- Take 1 spring coriander leaves to garnish
Instructions to make Mushroom Hot and Sour Soup:
- Cut the mushroom into quarters and julienne the carrots. In a wok prepare the vegetable stock
- In a sauce pan add cut mushrooms, julienned carrots and vegetable stock. Bring it to heat on low flame simmering for 5 mins
- Add soya sauce, dark soya sauce and stir. Add vinegar and stir
- Add corn flour when the mushroom is simmering hot, add white pepper powder. Stir very well.
- The mushroom soup will thicken a bit. Add sesame oil and garnish with chopped coriander. Serve hot
So that’s going to wrap it up with this exceptional food mushroom hot and sour soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
