How to Prepare Homemade Mushroom corn garlic soup

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mushroom corn garlic soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mushroom corn garlic soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Mushroom corn garlic soup is something that I’ve loved my entire life. They are nice and they look wonderful.

Garlic mushroom soup is a delicious, nutritious, savory soup made with mushrooms , Broccoli and Corn Starch. To serve the Garlic and Mushroom Soup, pour a ladle of soup in serving bowl and place the grilled toast topped with mushroom topping by the side. Sprinkle chopped parsley over soup and toast, squeeze lemon juice on topping. If you like mascorpone cheese than a dollop of it can be.

To get started with this recipe, we have to prepare a few ingredients. You can cook mushroom corn garlic soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mushroom corn garlic soup:

1. Make ready 5-6 mushroom
2. Prepare 1 chopped onions
3. Take 5-6 garlic cloves,small ginger piece chopped
4. Prepare 1/2 cup corns
5. Make ready as per taste Salt
6. Take as per taste Black pepper
7. Prepare 4-5 cups water
8. Make ready 1/2 tsp butter
9. Make ready as required Coriander leaves -

I didn't have garlic mushroom soup so I used regular mushroom soup. The flavor is FANTASTIC but it is really soupy as other reviewers reported. My mom made mushroom soup for us all the time. It was one of her stand-out recipes and for so many years, I couldn't figure out what she did to make it so That and a ton of garlic.

Instructions to make Mushroom corn garlic soup:

1. In pan add butter,add chopped garlic and ginger and cook till it turns pinkish
2. Add chopped onions cook till it turns pinkish add sliced mushrooms,corns and cook the veggies for 5 to 10 min
3. Add water and cook for at least 15 to 20 min in slow flame add salt and black pepper in it
4. After 15 minutes serve in any bowl or mug garnish it with coriander leaves

My mom made mushroom soup for us all the time. It was one of her stand-out recipes and for so many years, I couldn't figure out what she did to make it so That and a ton of garlic. I also love adding fresh thyme and a little squeeze of lemon to brighten up all the flavors. Add mushrooms, celery and garlic and sauté for two to three minutes. This mushroom soup is packed full of flavor from two varieties of mushrooms, red wine, fresh thyme and, of course, the roasted garlic, which makes it feel special.

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