Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mushroom ka soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mushroom ka Soup is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Mushroom ka Soup is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom ka soup using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom ka Soup:
- Make ready mushroom
- Make ready Butter
- Take cream
- Prepare lemon
- Get cornflour
- Prepare black pepper Powder
- Get Salt
- Take Ginger paste
- Prepare Cornflour
Instructions to make Mushroom ka Soup:
- Cut the mushroom in pieces
- Heat the pan and add butter
- Add ginger paste and mushroom, salt, black pepper
- Mix it
- Cover it for 4 min
- Grind half mushroom
- Take a pan and add 1 cup water
- Add cornfloor in it
- Cook it for 2min
- Garnish with coriander leaves
- It is ready to serve
So that’s going to wrap this up with this special food mushroom ka soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
