Recipe of Super Quick Homemade Mushroom ka Soup

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mushroom ka soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Mushroom ka Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Mushroom ka Soup is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mushroom ka soup using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mushroom ka Soup:

1. Prepare 200 gm mushroom
2. Take 2 tsp Butter
3. Get 2 tsp cream
4. Take 1 lemon
5. Prepare 2 tsp cornflour
6. Prepare 1/4 tsp black pepper Powder
7. Make ready to taste Salt
8. Take 1 tsp Ginger paste
9. Get 3 tsp Cornflour

Instructions to make Mushroom ka Soup:

1. Cut the mushroom in pieces
2. Heat the pan and add butter
3. Add ginger paste and mushroom, salt, black pepper
4. Mix it
5. Cover it for 4 min
6. Grind half mushroom
7. Take a pan and add 1 cup water
8. Add cornfloor in it
9. Cook it for 2min
10. Garnish with coriander leaves
11. It is ready to serve

So that’s going to wrap it up for this exceptional food mushroom ka soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!