Easiest Way to Prepare Super Quick Homemade WFPB Spicy Mushroom Barley and Lentil Soup

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, wfpb spicy mushroom barley and lentil soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

WFPB Spicy Mushroom Barley and Lentil Soup is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. WFPB Spicy Mushroom Barley and Lentil Soup is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have wfpb spicy mushroom barley and lentil soup using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make WFPB Spicy Mushroom Barley and Lentil Soup:

1. Prepare Med. Onion chopped
2. Get 2 celery stalks sliced
3. Take 2 carrots sliced
4. Take 2 jalapenos sliced seeds left intact
5. Take 16 oz sliced mushrooms
6. Take 2 cloves garlic minced
7. Get 4 cups kale
8. Get 1/2 tsp rosemary
9. Get 1/2 tsp oregano
10. Make ready 1/2 tsp basil
11. Get 2 bay leaves
12. Take 1 tsp ground turmeric
13. Get 1 tsp crushed chipotle chili (or red pepper)
14. Take 1/2 cup pearl barley
15. Prepare 1/2 of brown lentils
16. Take 6 cups low sodium vegetable broth

Steps to make WFPB Spicy Mushroom Barley and Lentil Soup:

1. Water saute the Onion, jalapeno, celery, and carrots. After about 5 minutes add the garlic and mushrooms.
2. Pour in the six cups of vegetable broth and add the seasonings. Add the kale at this point and put the Bay leaves on top.
3. Set the pressure cooker for 20 minutes high pressure. When it's done let it naturally release.

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