Recipe of Award-winning Mushroom Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mushroom soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mushroom Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Mushroom Soup is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook mushroom soup using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Soup:

1. Take 450 grams mushrooms
2. Get 50 grams butter
3. Take 4 spring onions
4. Make ready 3 clove garlic
5. Prepare 1 tsp fresh chopped thyme
6. Take 2 tbsp plain flour
7. Get 1 liter vegetable stock
8. Take 250 ml single cream
9. Prepare 1 sprig fresh thyme leaves
10. Take 2 tbsp chopped fresh chives

Steps to make Mushroom Soup:

1. Thinly slice the mushrooms, discarding the stalks.
2. Melt the butter and cook the spring onions, garlic and thyme, stirring until garlic is golden.
3. Add the mushrooms add salt and pepper, cook for 3 to 4 minutes until mushrooms soften.
4. Add the flour and stir for 1 minute.
5. Remove from the heat and add the stock, return to heat and bring to a boil, reduce heat and simmer for 2 minutes stirring all tbe time.
6. Add cream and reheat, stirri g all the time. Season to taste.
7. Blend the soup with hand blender.
8. Garnish with chopped chives and thyme.

So that is going to wrap it up with this special food mushroom soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!