Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, healthy cream mushroom soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Healthy Cream Mushroom Soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Healthy Cream Mushroom Soup is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook healthy cream mushroom soup using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Healthy Cream Mushroom Soup:
- Make ready Milk
- Take Parsley
- Get Olive Oil
- Prepare Green fresh onion
- Take Flour
- Prepare Black pepper
- Prepare Salt
- Make ready Sliced fresh mushrooms
- Prepare Chopped onion
- Make ready Butter
Instructions to make Healthy Cream Mushroom Soup:
- In a large saucepan over medium heat, melt butter and olive oil . Add onion and sauté 3 minutes or until tender. Add mushrooms and sauté 7 minutes or until tender.
- In a small bowl, whisk flour into a small amount of broth until smooth, then stir into pan. Add remaining broth, bring to boil, and cook, stirring until thickened, about 2 minutes. Reduce heat and stir in half-and-half, salt and pepper. Simmer cream of mushroom soup uncovered, 15 minutes, stirring frequently.
So that is going to wrap this up for this exceptional food healthy cream mushroom soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
